In a large saucepan over medium heat, melt butter.Cook onions and celery in butter 3 minutes.Whisk in flour and cook 6 minutes more, until light brown.Whisk in broth and simmer 10 minutes.
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Step 2
Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt.Simmer over low heat 10 minutes more.
