"Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also."


  • Adjust
  • US
  • Metric
  • 1 (3 pound) boneless pork shoulder (Boston Butt) roast
  • 3/4 cup cider vinegar
  • salt and ground black pepper to taste
  • 1 cup barbeque sauce, or to taste
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
    2. Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.


    • Cook’s Note:
    • If you want a more smoky flavor, add a few drops of liquid smoke.
    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 269 calories;16 g fat;11.5 g carbohydrates;17.3 g protein;67 mg cholesterol;401 mg sodium.Full nutrition
    Source: Read Full Article