Posted on : January 3, 2021 Facebook Twitter Pinterest LinkedInIngredients1 (6 ounce) can tomato paste 1 ½ cups water ⅓ cup extra virgin olive oil 2 cloves garlic, minced salt to taste ground black pepper to taste ½ tablespoon dried oregano ½ tablespoon dried basil ½ teaspoon dried rosemary, crushed DirectionsStep 1Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.AdvertisementSource: Read Full Article Facebook Twitter Pinterest LinkedIn Related posts: Zavioli with Spinach and Ricotta Leftovers Lunchbox Pasta Salad Steamed Vegan Rice Cakes (Banh Bo Hap) Before & After: This Builder-Basic Kitchen Goes Glam with a Marble Makeover Green Tomato Skillet Pie
