Posted on : January 3, 2021 Facebook Twitter Pinterest LinkedInIngredients1 (6 ounce) can tomato paste 1 ½ cups water ⅓ cup extra virgin olive oil 2 cloves garlic, minced salt to taste ground black pepper to taste ½ tablespoon dried oregano ½ tablespoon dried basil ½ teaspoon dried rosemary, crushed DirectionsStep 1Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.AdvertisementSource: Read Full Article Facebook Twitter Pinterest LinkedIn Related posts: Chai-Spiced Snickerdoodles Peach Ketchup Polish Stuffed Cabbage Get Cadbury’s Twirl Orange delivered to your door… for FREE How to Make Dulce de Leche
