Easy Cheesy Tuna & Broccoli Pasta

Chef’s Note

“Great for Kids Learning to Cook!”








  • 3 (15 -16ounce) cans tuna in water
  • 1 (12ounce) boxgluten free rotini pasta (I use Barilla corn and Rice)
  • 1 (16ounce) bag frozen broccoli florets
  • 1 (16ounce) jar , smooth and cheesy dip
  • 1 cupchicken broth
  • 34 cupmilk
  • 13 cupwater
  • 1 teaspoonchicken bouillon, base
  • 14 cupcornstarch
  • Directions

  • Steam broccoli in microwave as directed.
  • Boil Rotini pasta as directed.
  • Bring 1 C chicken broth to boil, add 1 tsp of Chicken Bullion and 1/3 C water.
  • In shaker, combine 3/4 C Milk with 1/4 C cornstarch.  Shake until well blended.
  • Add Milk/Cornstarch mixture to hot chicken broth and reduce heat to simmer, stirring constantly until thickened.
  • Once the white sauce is thickened, add full jar of Cheese dip.  Stir until well blended on low heat.
  • Combined cooked pasta, broccoli, drained canned tuna until mixed together.
  • Pour cheesy sauce over mixture and stir until thoroughly coated in sauce.  Serve!
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