READY IN: 30minsYIELD: 1 12 inch pizza


  • 1 (8 g) package dry yeast (about 2-1/4 teaspoons)
  • 1 14 cupswarm water (100 to 110 deg)
  • 3 14 cupsall-purpose flour, divided
  • 12 teaspoonsalt
  • olive oil

    Serving Size: 1 (713) g

    Servings Per Recipe:1

    Calories: 1504.8

    Calories from Fat 41 g 3 %

    Total Fat 4.6 g 7 %

    Saturated Fat 0.7 g 3 %

    Cholesterol 0 mg 0 %

    Sodium 1183.8 mg 49 %

    Total Carbohydrate313.3 g 104 %

    Dietary Fiber 13.1 g 52 %

    Sugars 1.1 g 4 %

    Protein 45.2 g 90 %


  • Dissolve yeast in warm water in a large bowl, and let stand 5 minutes. Add 1 cup flour and salt to yeast mixture and stir well. Stir 2 cups flour, 1 cup at a time, stirring well after each addition.
  • Turn the dough out onto a floured surface.Knead until smooth and elastic (about 10 min), and add enough of the remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands (dough will feel tacky).To knead, push out the mound of dough with the heels of your hands, fold it over, give it a quarter turn, ad repeat. The dough should become smooth.If necessary, add slightly more flour.Shape the pizza dough into a ball.
  • Place the dough in a large bowl coated with olive oil turning to coat top.Cover and let rise a warm place one hour or until doubled in size. Press 2 fingers into dough, if an indentation, the dough has risen enough.
  • Use your hands to deflate the dough, cover and let rest 5 minutes. Either roll or shape into a 12" circle. Transfer to a pizza pan.
  • Add desired toppings, and bake in 450F preheated oven for 13 – 15 minutes or until toppings are golden brown.
  • **To Freeze: let the dough rise once, punch down, and shape into a ball.Place in a heavy duty zip top bag coated with cooking spray, squeeze all of the air out and seal.Store up to 1 month.
  • To Thaw: place the dough in refrigerator 12 hours or overnight.Place dough on floured surface and shape.
  • Alternatively, you can make the dough, roll it out, wrap in foil, and freeze.To bake, remove from freezer, top and bake according to recipe instructions, (no need to thaw).
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