"I never buy anything premade anymore. I have to know what I’m eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite."

Ingredients

  • Adjust
  • US
  • Metric
  • 1/4 cup dry buttermilk powder
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried parsley
  • 1 tablespoon dried chives
  • 1/4 teaspoon salt, or to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried celery flakes
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried dill weed
  • Directions

  • Prep
  • Ready In
    1. Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.

    Footnotes

    • Cook’s Note
    • These ingredients are easy to play around with. If you like more salt, add more. I love garlic, but this amount might be too overpowering for some. I also like to add cayenne when I’m looking for a kick.
    • Editor’s Note
    • To prepare the mix as salad dressing, whisk together in a mixing bowl with 2 cups of mayonnaise and 2 cups of milk until smooth.
    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 8 calories;0.1 g fat;1.3 g carbohydrates;0.6 g protein;1 mg cholesterol;39 mg sodium.Full nutrition
    Source: Read Full Article