"I never buy anything premade anymore. I have to know what I’m eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite."
- Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
- Cook’s Note
- These ingredients are easy to play around with. If you like more salt, add more. I love garlic, but this amount might be too overpowering for some. I also like to add cayenne when I’m looking for a kick.
- Editor’s Note
- To prepare the mix as salad dressing, whisk together in a mixing bowl with 2 cups of mayonnaise and 2 cups of milk until smooth.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 8 calories;0.1 g fat;1.3 g carbohydrates;0.6 g protein;1 mg cholesterol;39 mg sodium.Full nutrition
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