Delicious Hot Wings

READY IN: 1hr 30minsYIELD: 12-18 wings


  • 18chicken wings
  • 34 cupflour
  • 2teaspoonssalt
  • 2teaspoonscayenne pepper
  • 10tablespoonsFrank’s red hot sauce
  • 6tablespoonsbutter
  • 1tablespoonReaLemon juice
  • 14 cupapple cider vinegar
  • 1egg
  • 12 cupwater
  • 1814 teaspooncayenne

    Serving Size: 1 (365) g

    Servings Per Recipe:2

    Calories: 1512.5

    Calories from Fat 975 g 65 %

    Total Fat 108.4 g 166 %

    Saturated Fat 42.6 g 213 %

    Cholesterol 524.2 mg 174 %

    Sodium 4856.8 mg 202 %

    Total Carbohydrate39.1 g 13 %

    Dietary Fiber 2 g 8 %

    Sugars 1.6 g 6 %

    Protein 89.8 g 179 %


  • Combine hot sauce, butter, lemon juice, 1/8-1/4 tsp cayenne, apple cider vinegar in sauce pan and simmer 15 minutes to 30 minutes.
  • Cut wings into sections sear off feathers. Combine 3/4 flour, salt, cayenne pepper.
  • in a bag or bowland coat chicken pieces, place on a rack in a aluminum lined cookie sheet for easy clean up. Place in refrigerator for at least 1/2 hour (I found a tip that when you do this chicken fries up crispier due to the drying out of the skin in fridge)or fry right away.
  • Sometimes I like to make a second batch of coating with 1 egg and 1/2 cup of water and 3/4 cup of flour for a really crunchy batter type second coating.
  • I find a good electric fryer the best way to cook, but a frying pan works well too. 10-12 minutes in a fryer or 5-6 minutes each side in a frying pan. I cook wingettes separately from drumettes usually.
  • When finished, I serve with sauce in a small dipping bowl with ranch or blue cheese on side or just pour sauce over all pieces and coat. I hope you enjoy this version of Buffalo Hot Wings.
  • Source: Read Full Article