• 6white potatoes, diced
  • ½ cup sour cream
  • ¼ cup milk
  • ¼ cup butter
  • ¼ cup finely diced jalapeno pepper, or to taste
  • ¼ cup shredded Monterey Jack cheese
  • 1 tablespoon garlic powder
  • Directions

  • Step 1

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.


  • Step 2

    Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.

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