Dak Bokkeumtang for the Instant Pot

READY IN: 40minsYIELD: 4

INGREDIENTS

  • 2 12 lbs bone-in chicken thighs
  • 2mediumpotatoes, cut in big chunks
  • 12 mediumonion, cut in big chunks
  • 10 -12baby carrots
  • 2green onions
  • 3tablespoonshot pepper flakes (gochugaru)
  • 3tablespoonssugar
  • 2tablespoonsgochujang
  • 12 tablespoonsoybean paste (doenjang)
  • 2tablespoonsrice wine
  • 4tablespoonssoy sauce
  • 1tablespoon minced garlic
  • 1teaspoon grated ginger
  • black pepper
  • 14 cupchicken broth
  • 1tablespoonsesame oil
  • 1teaspoonsesame seeds
  • DIRECTIONS

  • Combine sauce ingredients (pepper flakes through chicken broth).
  • Cut chicken into smaller pieces so all the items in the stew are similar sizes.
  • Set Instant Pot to saute and add 1-2 T vegetable oil. Sear chicken in batches.
  • Add chicken, potatoes, carrots, and onions to pot. Pour sauce over and mix to coat.
  • Set instant pot for 10 minutes on high pressure. Quick release when done.
  • Add sliced green onions, sesame oil, and sesame seeds.
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