• 3 tablespoons white sugar
  • 1 tablespoon lemon juice
  • ¾ cup white sugar
  • ½ cup butter, softened
  • 2egg yolks
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon half-and-half
  • ½ teaspoon baking soda
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets lightly.


  • Step 2

    Combine 3 tablespoons white sugar and 1 tablespoon lemon juice together in a small bowl.

  • Step 3

    Beat sugar and butter with an electric mixer in a large bowl until smooth. Beat egg yolks, 2 teaspoons lemon juice, and vanilla extract into butter mixture. Add flour, half-and-half, and baking soda; stir until dough is just combined.

  • Step 4

    Roll dough into walnut-size balls, coating each in the lemon sugar mixture and allowing excess to drip off. Place 2 inches apart onto prepared baking sheets.

  • Step 5

    Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 5 minute before removing to a wire rack to cool completely, about 20 minutes more.

  • Cook's Note:

    Use lemon extract in the dough in place of the juice for a stronger flavor.

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