Ingredients

  • ⅓ cup butter
  • 2 teaspoons minced garlic
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • 1 pinch dried parsley
  • Directions

  • Step 1

    Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.

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