READY IN: 4hrs 20mins
INGREDIENTS
1quartwhole milk 8ounces cabbots seriously sharp cheddar cheese (cubed) 16ouncesVelveeta cheese (cubed) 12slices white American cheese 16ounceselbow macaroni 1⁄2 cupbutter, cubed 1⁄2 teaspoonsalt 1⁄8 teaspoonpepperNUTRITION INFO
Serving Size: 1 (302) g
Servings Per Recipe:8
Calories: 755
Calories from Fat 389 g 52 %
Total Fat 43.3 g 66 %
Saturated Fat 27.1 g 135 %
Cholesterol 131 mg 43 %
Sodium 1524.3 mg 63 %
Total Carbohydrate58.6 g 19 %
Dietary Fiber 1.9 g 7 %
Sugars 12.5 g 49 %
Protein 32.2 g 64 %
DIRECTIONS
Spray orButter crock Pot.Cook and Drain Macaroni.Layer Macaroni, Butter, and Cheese in that order. Repeat, end with layer Cheese.Pour Milk al over.Cook on low for 2 hours, stir. Continue cooking for 2 more hours on low. Stir to combine.Source: Read Full Article
