Creamy Cheesecake - Morethanpepper

Everyday Meals
Make ‘classic’ crumpets in less than one hour with Jamie Oliver’s simple recipe
September 21, 2023
Everyday Meals
McDonald’s employee’s insider tip to get the ‘freshest’ food with every order
September 19, 2023
Everyday Meals
Mary Berry’s ‘beautiful’ paneer and vegetable curry is so quick to prepare
September 18, 2023
Everyday Meals
Morrisons recalls popular meat product over fears of salmonella
September 16, 2023
Everyday Meals
World record set in Cheddar Gorge for highest cheese pull
Everyday Meals
Make buttery croissants with pastry chef’s expert recipe – and no mixer required
Everyday Meals
Make ‘classic’ chocolate cheesecake that ‘can’t be beaten’ with quick recipe
September 13, 2023
Everyday Meals
Follow ‘perfect’ Yorkshire pudding recipe for ‘gloriously puffed-up’ results
September 10, 2023
Everyday Meals
Keep cheese ’fresh and flirty’ for much longer with easy food storage tip
September 6, 2023
Everyday Meals
Surprising dishes Queen Elizabeth II ate everyday for breakfast, lunch & dinner
August 30, 2023

Posted on : January 10, 2021

Ingredients

1 (9 inch) prepared graham cracker crust

16 ounces cream cheese

2eggs

¾ cup white sugar

2 teaspoons vanilla extract

½ teaspoon grated lemon zest

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.

Step 3

Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.

Source: Read Full Article