Ingredients

  • 6potatoes, sliced
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 3 tablespoons butter, cut into small pieces
  • ½ cup onion, chopped
  • 1 ½ cups milk
  • 1 pinch paprika, or to taste
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

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  • Step 2

    Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.

  • Step 3

    Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.

  • Step 4

    Bake in preheated oven until the top is nicely browned, about 1 hour.

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