• 1 pound Snow Crab clusters, thawed if necessary
  • ¼ cup butter
  • 1 clove garlic, minced
  • 1 ½ teaspoons dried parsley
  • ⅛ teaspoon salt
  • ¼ teaspoon fresh-ground black pepper
  • Directions

  • Step 1

    Cut a slit, length-wise, into the shell of each piece of crab.


  • Step 2

    Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

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