Crab Dip

READY IN: 35minsYIELD: 4 cups

8ouncescream cheese (softened)

¹⁄₂ cupsour cream

¹⁄₄ cupmayonnaise

1tablespoonhot sauce

2teaspoonsWorcestershire sauce

1teaspoongarlic powder

¹⁄₂ teaspoononion powder

¹⁄₂ cupshredded cheddar cheese

1tablespoon grated parmesan cheese

8ounceslump crabmeat, well picked over(Fresh or imitation)

Serving Size: 1 (109) g

Servings Per Recipe:4

Calories: 380.6

Calories from Fat 277 g 73 %

Total Fat 30.9 g 47 %

Saturated Fat 17.6 g 87 %

Cholesterol 136.4 mg 45 %

Sodium 648 mg 26 %

Total Carbohydrate5.3 g 1 %

Dietary Fiber 0.1 g 0 %

Sugars 3.3 g 13 %

Protein 20.8 g 41 %

blend all ingredients well except for the crab.

fold in crab.

bake at 350 for 20 minutes.

Morethanpepper