READY IN: 35minsYIELD: 4 cups

INGREDIENTS

  • 8ouncescream cheese (softened)
  • 12 cupsour cream
  • 14 cupmayonnaise
  • 1tablespoonhot sauce
  • 2teaspoonsWorcestershire sauce
  • 1teaspoongarlic powder
  • 12 teaspoononion powder
  • 12 cupshredded cheddar cheese
  • 1tablespoon grated parmesan cheese
  • 8ounceslump crabmeat, well picked over(Fresh or imitation)
  • NUTRITION INFO

    Serving Size: 1 (109) g

    Servings Per Recipe:4

    Calories: 380.6

    Calories from Fat 277 g 73 %

    Total Fat 30.9 g 47 %

    Saturated Fat 17.6 g 87 %

    Cholesterol 136.4 mg 45 %

    Sodium 648 mg 26 %

    Total Carbohydrate5.3 g 1 %

    Dietary Fiber 0.1 g 0 %

    Sugars 3.3 g 13 %

    Protein 20.8 g 41 %

    DIRECTIONS

  • blend all ingredients well except for the crab.
  • fold in crab.
  • bake at 350 for 20 minutes.
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