READY IN: 35minsYIELD: 4 cups
INGREDIENTS
8ouncescream cheese (softened) 1⁄2 cupsour cream 1⁄4 cupmayonnaise 1tablespoonhot sauce 2teaspoonsWorcestershire sauce 1teaspoongarlic powder 1⁄2 teaspoononion powder 1⁄2 cupshredded cheddar cheese 1tablespoon grated parmesan cheese 8ounceslump crabmeat, well picked over(Fresh or imitation)NUTRITION INFO
Serving Size: 1 (109) g
Servings Per Recipe:4
Calories: 380.6
Calories from Fat 277 g 73 %
Total Fat 30.9 g 47 %
Saturated Fat 17.6 g 87 %
Cholesterol 136.4 mg 45 %
Sodium 648 mg 26 %
Total Carbohydrate5.3 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 3.3 g 13 %
Protein 20.8 g 41 %
DIRECTIONS
blend all ingredients well except for the crab.fold in crab.bake at 350 for 20 minutes.Source: Read Full Article
