Home » Everyday Meals » Contest-Winning Cajun Cabbage
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READY IN: 1hr 20mins
INGREDIENTS 1lb ground beef 1medium green pepper , chopped 1medium onion , chopped 2garlic cloves , minced 10ounces diced tomatoes and green chilies 8ounces tomato sauce 1 ⁄2 cup uncooked long grain rice 1teaspoon salt 1 ⁄2 teaspoon dried basil 1 ⁄2 teaspoon dried oregano 1 ⁄4 – 1 ⁄2 teaspoon cayenne pepper 1 ⁄4 – 1 ⁄2 teaspoon black pepper or 1/4-1/2teaspoon white pepper 4 -6dropshot pepper sauce 1small head cabbage , chopped 1cup shredded colby cheese fresh basil , if desired NUTRITION INFO Serving Size: 1 (266) g
Servings Per Recipe: 8
Calories: 264.5
Calories from Fat 120 g 45 %
Total Fat 13.3 g 20 %
Saturated Fat 6.3 g 31 %
Cholesterol 52 mg 17 %
Sodium 728.2 mg 30 %
Total Carbohydrate 20 g 6 %
Dietary Fiber 3.4 g 13 %
Sugars 5.1 g 20 %
Protein 16.8 g 33 %
DIRECTIONS In a skillet, cook the beef, green pepper, onion, and garlic over medium heat until meat is no longer pink and drain. Stir in tomatoes, tomato sauce, rice, seasonings, and hot sauce. Spread into an ungreased 13×9 inch baking dish. Top with cabbage and cheese. Cover and bake at 350 for 65 to 75 minutes or until the rice is tender. If desired, garnish with basil. Source: Read Full Article
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