READY IN: 1hr 20mins

INGREDIENTS

  • 1lbground beef
  • 1mediumgreen pepper, chopped
  • 1mediumonion, chopped
  • 2garlic cloves, minced
  • 10ounces diced tomatoes and green chilies
  • 8ouncestomato sauce
  • 12 cup uncooked long grain rice
  • 1teaspoonsalt
  • 12 teaspoondried basil
  • 12 teaspoondried oregano
  • 1412 teaspooncayenne pepper
  • 1412 teaspoonblack pepper or 1/4-1/2teaspoonwhite pepper
  • 4 -6dropshot pepper sauce
  • 1small head cabbage, chopped
  • 1cup shredded colby cheese
  • fresh basil, if desired
  • NUTRITION INFO

    Serving Size: 1 (266) g

    Servings Per Recipe:8

    Calories: 264.5

    Calories from Fat 120 g 45 %

    Total Fat 13.3 g 20 %

    Saturated Fat 6.3 g 31 %

    Cholesterol 52 mg 17 %

    Sodium 728.2 mg 30 %

    Total Carbohydrate20 g 6 %

    Dietary Fiber 3.4 g 13 %

    Sugars 5.1 g 20 %

    Protein 16.8 g 33 %

    DIRECTIONS

  • In a skillet, cook the beef, green pepper, onion, and garlic over medium heat until meat is no longer pink and drain.
  • Stir in tomatoes, tomato sauce, rice, seasonings, and hot sauce.
  • Spread into an ungreased 13×9 inch baking dish.
  • Top with cabbage and cheese.
  • Cover and bake at 350 for 65 to 75 minutes or until the rice is tender.
  • If desired, garnish with basil.
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