Ingredients

  • 2 cups all-purpose flour
  • 2eggs
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1 ½ cups miniature marshmallows
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup cola-flavored carbonated beverage
  • ½ cup buttermilk
  • ½ cup butter
  • 2 tablespoons unsweetened cocoa powder
  • 6 tablespoons cola-flavored carbonated beverage
  • 4 cups confectioners’ sugar
  • 1 cup chopped pecans
  • Directions

  • Step 1

    Combine flour and white sugar in mixing bowl.Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour overthe flour and sugar.Mix thoroughly.

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  • Step 2

    Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.

  • Step 3

    Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).

  • Step 4

    While still hot, frost with Coco Cola Frosting:Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling.Pour over 4 cups confectioners’ sugar and mix well. Mix in chopped nuts and spread over hot cake.

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