• 1 (16 ounce) package macaroni
  • 1 pound sharp Cheddar cheese, sliced
  • 1 tablespoon butter
  • salt and pepper to taste
  • 1 (12 fluid ounce) can evaporated milk
  • Directions

  • Step 1

    Preheat oven to 375degrees F (190 degrees C).Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


  • Step 2

    Grease a 2 quart casserole dish.Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices.Dot with butter and season with salt and pepper.Repeat layering three times.Pour evaporated milk evenly over the top of all.

  • Step 3

    Bake, uncovered, for one hour, or until top is golden brown.

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