READY IN: 2hrs 50minsYIELD: 2 Loaves


  • 1 14 cupsmilk
  • 14 lbbutter
  • 2largeeggs
  • 12 cupsugar
  • 1teaspoonvanilla extract
  • 1 (8 g) envelope active dry yeast
  • 4cupsall-purpose flour, sifted
  • Egg Wash
  • 1largeegg
  • 1tablespoonwater
  • 2hard-boiled eggs, coloured
  • 2tablespoons colour candy sprinkles

    Serving Size: 1 (107) g

    Servings Per Recipe:12

    Calories: 302

    Calories from Fat 100 g 33 %

    Total Fat 11.1 g 17 %

    Saturated Fat 6.2 g 30 %

    Cholesterol 101.5 mg 33 %

    Sodium 109.4 mg 4 %

    Total Carbohydrate41.8 g 13 %

    Dietary Fiber 1.3 g 5 %

    Sugars 8.6 g 34 %

    Protein 8.1 g 16 %


  • In a saucepan, add the 1-1/4 cup milk and butter and heat just until the butter is melted. Remove from the heat.
  • in a large bowl, place the 3 eggs, sugar and vanilla. Beat for several minutes.
  • Slowly pour the milk mixture into the egg mixture constantly beating until everything is incorporated.
  • Add the yeast to the mixture and beat until blended.
  • Mix in the flour a 1/2 cup at a time beating continuously, stop once all of the flour is mixed inches.
  • Lightly flour the counter then place the dough on it and knead the dough for several minutes.Place the dough in a large bowl and cover the bowl with plastic and a large towel. Let rise until doubled in size, around an hour.
  • Turn the raised dough onto a lightly floured surface and cut into four pieces. Knead each piece for a minute, then roll into long cylinders. Loosely twist two cylinders together then form into a circle, pressing the ends together.
  • Line 2 large baking sheets with parchment paper.Place a ring on each tray, then cover and let rise again for about an hour.
  • Preheat the oven to 350F degrees.
  • Mix the egg wash by beating an egg and water together, then brush over entire ring. Sprinkle the top with the coloured sprinkles, then place a dyed egg in the centre.
  • Bake for approximatsly 20 minutes or until the bread has a nice golden colour.
  • Source: Read Full Article