• 16 ounces milk chocolate chips
  • 2 tablespoons shortening
  • 1 pound fresh strawberries with leaves
  • Directions

  • Step 1

    In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.


  • Step 2

    Insert toothpicks into the tops of the strawberries.

  • Step 3

    Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

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