• 1 cup ice cubes
  • 1 (1.5 fluid ounce) jigger chocolate vodka
  • 1 (1.5 fluid ounce) jigger cherry vodka
  • ½ fluid ounce grenadine syrup
  • 1 fluid ounce creme de cacao
  • 1 fluid ounce half-and-half
  • 1 dash chocolate syrup
  • 1maraschino cherry
  • 1chocolate kiss candy
  • Directions

  • Step 1

    Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.


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