READY IN: 40minsYIELD: 1 cap
INGREDIENTS 1cuprice 2tablespoonsvegetable oil 1 1⁄2 teaspoonssalt 2cupsboiling water 1bouillon cube 2teaspoonssoy sauce 1mediumonion, sliced 1green pepper, sliced 1red pepper, sliced 2stalkscelery, diced 2cups diced cooked carna asada style beef
DIRECTIONSCook beef in wok in 1 T.of hot oil – med. high heat untilbrown. Remove and set aside.Cook rice in medium hot oil until it’s golden brown. Add salt, water, bouillion cube,and soy sauce.Cover,simmer for 20 minutes.Add rest of ingredients.Cover and simmer 10 minutes more.(may have to add more water)All water should be absored at end of cooking time.If not remove cover and allow liquid to evoporte.Serve.
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