Cook beef in wok in 1 T.of hot oil – med. high heat untilbrown. Remove and set aside.Cook rice in medium hot oil until it’s golden brown. Add salt, water, bouillion cube,and soy sauce.Cover,simmer for 20 minutes.Add rest of ingredients.Cover and simmer 10 minutes more.(may have to add more water)All water should be absored at end of cooking time.If not remove cover and allow liquid to evoporte.Serve.
