Chili's Salsa - My Variation

READY IN: 3hrs 15minsYIELD: 4 cups

1 (14 1/2ounce) candelmonte diced tomatoes with jalapenos

1 (14 1/2ounce) can whole tomatoes, including juice

1fresh jalapeno, chopped

¹⁄₄ cupyellow onion, diced

1teaspoongarlic, minced

¹⁄₂ lime, juiced

2teaspoonsdried cilantro

¹⁄₂ teaspoonsalt

¹⁄₂ teaspooncumin

¹⁄₄ teaspoonsugar

Serving Size: 1 (29) g

Servings Per Recipe:32

Calories: 7.7

Calories from Fat 0 g 11 %

Total Fat 0.1 g 0 %

Saturated Fat 0 g 0 %

Cholesterol 0 mg 0 %

Sodium 37.6 mg 1 %

Total Carbohydrate1.7 g 0 %

Dietary Fiber 0.6 g 2 %

Sugars 1 g 4 %

Protein 0.3 g 0 %

Place jalapeno and onions in food processor and process for just a few seconds.

Add both cans of tomatoes and remaining ingredients.

Process all the ingredients until well blended, but do not puree.

Store in a covered container and chill.

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