Chili’s Salsa – My Variation

Posted on : October 26, 2019

READY IN: 3hrs 15minsYIELD: 4 cups

INGREDIENTS

  • 1 (14 1/2ounce) candelmonte diced tomatoes with jalapenos
  • 1 (14 1/2ounce) can whole tomatoes, including juice
  • 1fresh jalapeno, chopped
  • 1⁄4 cupyellow onion, diced
  • 1teaspoongarlic, minced
  • 1⁄2 lime, juiced
  • 2teaspoonsdried cilantro
  • 1⁄2 teaspoonsalt
  • 1⁄2 teaspooncumin
  • 1⁄4 teaspoonsugar

    • NUTRITION INFO

    Serving Size: 1 (29) g

    Servings Per Recipe:32

    Calories: 7.7

    Calories from Fat 0 g 11 %

    Total Fat 0.1 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 37.6 mg 1 %

    Total Carbohydrate1.7 g 0 %

    Dietary Fiber 0.6 g 2 %

    Sugars 1 g 4 %

    Protein 0.3 g 0 %

    DIRECTIONS

  • Place jalapeno and onions in food processor and process for just a few seconds.
  • Add both cans of tomatoes and remaining ingredients.
  • Process all the ingredients until well blended, but do not puree.
  • Store in a covered container and chill.

    • Source: Read Full Article

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