READY IN: 3hrs 15minsYIELD: 4 cups
INGREDIENTS
1 (14 1/2ounce) candelmonte diced tomatoes with jalapenos 1 (14 1/2ounce) can whole tomatoes, including juice 1fresh jalapeno, chopped 1⁄4 cupyellow onion, diced 1teaspoongarlic, minced 1⁄2 lime, juiced 2teaspoonsdried cilantro 1⁄2 teaspoonsalt 1⁄2 teaspooncumin 1⁄4 teaspoonsugarNUTRITION INFO
Serving Size: 1 (29) g
Servings Per Recipe:32
Calories: 7.7
Calories from Fat 0 g 11 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 37.6 mg 1 %
Total Carbohydrate1.7 g 0 %
Dietary Fiber 0.6 g 2 %
Sugars 1 g 4 %
Protein 0.3 g 0 %
DIRECTIONS
Place jalapeno and onions in food processor and process for just a few seconds.Add both cans of tomatoes and remaining ingredients.Process all the ingredients until well blended, but do not puree.Store in a covered container and chill.Source: Read Full Article
