2boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions
Directions
Step 1
In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
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Step 2
Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
Step 3
Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
