Posted on : February 21, 2021 Facebook Twitter Pinterest LinkedInIngredients4 cups chopped, cooked chicken meat 1 cup chopped celery ¼ cup chopped carrots ¼ cup chopped onion ¼ cup butter 8 ounces egg noodles 12 cups water 9 cubeschicken bouillon ½ teaspoon dried marjoram ½ teaspoon ground black pepper 1bay leaf 1 tablespoon dried parsley DirectionsStep 1In a large stock pot, saute celery and onion in butter or margarine.AdvertisementStep 2Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley.Simmer for 30 minutes.Step 3Add noodles, and simmer for 10 more minutes.Source: Read Full Article Facebook Twitter Pinterest LinkedInRelated posts: The Most Romantic Thing You Can Cook for Valentine's Day Easy Lima Beans Sick of Complex Craft Brews? You May Want Some Regular Beer Hot-And-Sour Soup Sandwich Saffron butter chicken with date & couscous stuffing
