Chicken Noodle Soup

Ingredients

4 cups chopped, cooked chicken meat

1 cup chopped celery

¼ cup chopped carrots

¼ cup chopped onion

¼ cup butter

8 ounces egg noodles

12 cups water

9 cubeschicken bouillon

½ teaspoon dried marjoram

½ teaspoon ground black pepper

1bay leaf

1 tablespoon dried parsley

Step 1

In a large stock pot, saute celery and onion in butter or margarine.

Step 2

Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley.Simmer for 30 minutes.

Step 3

Add noodles, and simmer for 10 more minutes.