• 2 cups seasoned dry bread crumbs
  • ½ cup all-purpose flour
  • salt and black pepper to taste
  • 2eggs
  • 2 tablespoons milk
  • 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
  • ½ cup vegetable oil
  • Directions

  • Step 1

    Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.


  • Step 2

    Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.

  • Step 3

    Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.

  • Cook's Note

    If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes.

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