Ingredients

  • 1 cup mayonnaise
  • ¾ cup sour cream
  • ⅓ cup chopped fresh flat-leaf parsley
  • ⅓ cup chopped fresh tarragon
  • ¼ cup chopped fresh chives
  • 2 tablespoons fresh lemon juice, or more to taste
  • 1 tablespoon rice vinegar
  • 1anchovy fillet
  • 1 clove garlic, chopped
  • 1 pinch cayenne pepper, or to taste
  • salt and freshly ground black pepper to taste
  • Directions

  • Step 1

    Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

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