Carrot Hummus

Posted on : April 8, 2021

Ingredients

  • 1 cup cashews
  • 4 cloves garlic, peeled
  • 1 pound carrots, peeled and roughly chopped
  • 1 large lemon, juiced
  • 1 tablespoon tamari
  • 1 bunch flat-leaf parsley, chopped
  • 1 ½ tablespoons mayonnaise, or to taste
  • salt to taste

    • Directions

  • Step 1

    Combine cashews and garlic in a food processor and pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise and process until smooth. Season with salt.

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