Preheat oven to 350 degrees F (175 degrees C).Grease and flour two 8 inch round pans.

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In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts.Beat for 2 minutes with an electric mixer at medium speed.Spread batter into prepared pans.

Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.Cool.Frost with cream cheese frosting.