READY IN: 5minsYIELD: 4 halves

INGREDIENTS

¹⁄₂ cupcherry tomatoes, halved

4ouncesmozzarella cheese, balls

2tablespoonsbasil pesto

1teaspoon minced garlic

¹⁄₄ cupolive oil

salt and pepper (to season)

2 ripe avocados, peeled seeded and halved

fresh basil leaves, to serve(optional)

2tablespoonsbalsamic glaze, reduction to drizzle

2tablespoonsfresh basil, chopped

DIRECTIONS

Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavors.

Arrange prepared avocado halves onto a plate with fresh basil leaves.

Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

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