READY IN: 5minsYIELD: 4 halves


  • 12 cupcherry tomatoes, halved
  • 4ouncesmozzarella cheese, balls
  • 2tablespoonsbasil pesto
  • 1teaspoon minced garlic
  • 14 cupolive oil
  • salt and pepper (to season)
  • 2 ripe avocados, peeled seeded and halved
  • fresh basil leaves, to serve(optional)
  • 2tablespoonsbalsamic glaze, reduction to drizzle
  • 2tablespoonsfresh basil, chopped

  • Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavors.
  • Arrange prepared avocado halves onto a plate with fresh basil leaves.
  • Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
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