READY IN: 5minsYIELD: 4 halves
INGREDIENTS 1⁄2 cupcherry tomatoes, halved 4ouncesmozzarella cheese, balls 2tablespoonsbasil pesto 1teaspoon minced garlic 1⁄4 cupolive oilsalt and pepper (to season) 2 ripe avocados, peeled seeded and halved fresh basil leaves, to serve(optional) 2tablespoonsbalsamic glaze, reduction to drizzle 2tablespoonsfresh basil, chopped
DIRECTIONSCombine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavors.Arrange prepared avocado halves onto a plate with fresh basil leaves.Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
Source: Read Full Article