READY IN: 5minsYIELD: 4 halves
1⁄2 cupcherry tomatoes, halved
4ouncesmozzarella cheese, balls
1teaspoon minced garlic
1⁄4 cupolive oil
salt and pepper (to season)
2 ripe avocados, peeled seeded and halved
fresh basil leaves, to serve(optional)
2tablespoonsbalsamic glaze, reduction to drizzle
2tablespoonsfresh basil, chopped
Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavors.
Arrange prepared avocado halves onto a plate with fresh basil leaves.
Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
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