Buttermilk Pie

Ingredients

3eggs

½ cup butter, softened

1 ½ cups white sugar

3 tablespoons all-purpose flour

1 cup buttermilk

1 teaspoon vanilla extract

1 tablespoon lemon juice

⅛ teaspoon freshly grated nutmeg

1 (9 inch) unbaked pie crust

Step 1

Preheat oven to 350 degrees (175 degrees C).

Step 2

Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

Step 3

Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

Step 4

Bake for 40 to 60 minutes, or until center is firm.