Ingredients

  • 3eggs
  • ½ cup butter, softened
  • 1 ½ cups white sugar
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • ⅛ teaspoon freshly grated nutmeg
  • 1 (9 inch) unbaked pie crust
  • Directions

  • Step 1

    Preheat oven to 350 degrees (175 degrees C).

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  • Step 2

    Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

  • Step 3

    Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

  • Step 4

    Bake for 40 to 60 minutes, or until center is firm.

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