Ingredients

  • 8 cups fresh broccoli
  • ½ cup butter
  • 2 tablespoons all-purpose flour
  • 1 small onion, chopped
  • 1 ¼ cups milk
  • salt and pepper to taste
  • 4 cups shredded Swiss cheese
  • 2eggs, beaten
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).

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  • Step 2

    Place broccoli in a steamer over 1 inch of boiling water, and cover.Cook until tender but still firm, about 2 to 6 minutes. Drain.

  • Step 3

    Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly.Stir in onion and gradually add milk, stirring well.Bring to a boil and cook for 1 minute.Remove from heat and season with salt and pepper.Stir in cheese and eggs; mix well.Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.

  • Step 4

    Bake in preheated oven for 30 minutes.

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