Ingredients

  • 1 cup uncooked white rice
  • 5 tablespoons margarine
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 1 (8 ounce) jar processed cheese spread with jalapeno
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a saucepan bring 2 cups water to a boil.Add rice and stir.Reduce heat, cover and simmer for 20 minutes.

  • Step 3

    Melt margarine in a medium skillet over medium heat.Saute onions and celery until tender.

  • Step 4

    In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.

  • Step 5

    Bake in preheated oven for 35 minutes.

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