Broccoli Casserole II

Ingredients

1 cup uncooked white rice

5 tablespoons margarine

1 cup chopped onions

1 cup chopped celery

1 (10 ounce) package chopped frozen broccoli, thawed and drained

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (8 ounce) jar processed cheese spread with jalapeno

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a saucepan bring 2 cups water to a boil.Add rice and stir.Reduce heat, cover and simmer for 20 minutes.

Step 3

Melt margarine in a medium skillet over medium heat.Saute onions and celery until tender.

Step 4

In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.

Step 5

Bake in preheated oven for 35 minutes.