"A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald’s®."


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  • 2/3 pound ground beef (85% lean)
  • 2 cups mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1 1/2 teaspoons white wine vinegar, or more to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground paprika
  • 4 hamburger bun bottoms
  • 2 hamburger bun tops
  • 2 tablespoons minced onion, or to taste
  • 1/2 cup shredded lettuce, or to taste
  • 2 tablespoons dill pickle slices, or to taste
  • 2 slices American cheese
  • salt and ground black pepper to taste
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
    2. Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
    3. Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
    4. Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
    5. Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.


    • Cook’s Note:
    • Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.

    Nutrition Facts

    Per Serving: 2395 calories;208.6 g fat;82.6 g carbohydrates;51.7 g protein;218 mg cholesterol;2986 mg sodium.Full nutrition
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