Big Mac® Clone Recipe

"A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald’s®."

Ingredients

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Metric

2/3 pound ground beef (85% lean)

2 cups mayonnaise

2 tablespoons prepared yellow mustard

2 tablespoons sweet pickle relish

1 1/2 teaspoons white wine vinegar, or more to taste

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground paprika

4 hamburger bun bottoms

2 hamburger bun tops

2 tablespoons minced onion, or to taste

1/2 cup shredded lettuce, or to taste

2 tablespoons dill pickle slices, or to taste

2 slices American cheese

salt and ground black pepper to taste

Prep 15 m

Cook 14 m

Ready In 39 m

Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

Cook’s Note:
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.

Per Serving: 2395 calories;208.6 g fat;82.6 g carbohydrates;51.7 g protein;218 mg cholesterol;2986 mg sodium.Full nutrition
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