Four cheese mac and cheese bake.mp4

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Princes William and Harry reportedly could not get enough of the indulgent cheesy dish. Princess Diana’s two children, Prince William and Prince Harry, were no strangers to luxury when it came to growing up at Kensington Palace. The young royals would often make requests to the palace kitchens to cook their favourite dishes for mealtimes, according to a royal chef.

Former royal chef Darren McGrady was used to whipping up the Princes’ favourite meals.

According to Darren, crispy skin-on chicken with a side of gooey macaroni cheese was often on the menu.

“The crispy skin on the outside is what makes people love roast chicken,” explained Darren on his YouTube channel.

William and Harry reportedly could not get enough of the delicious, comforting meal.

“The boys were big eaters! They’d sometimes love two, three, even four pieces,” revealed Darren.

“It’s so easy to make from home, all you need to put in there is butter, flour, milk, cream, cheddar cheese, parmesan cheese, and salt,” he said.

“Don’t tell me you still use that packet mix.”

The former royal chef divulged the princes also enjoyed the dish with a side of sweetcorn.

However, when their nanny was in the house, the chicken had to be accompanied by broccoli.

The trade-off was Harry and William had to eat a floret of broccoli for every piece of chicken they gobbled up.

Crispy Chicken Thighs with Mac and Cheese Recipe


One cup elbow pasta, cooked al dente and drained
One cup cheddar cheese
Half cup parmesan cheese
Two tbsp butter
Two tbsp flour
Three-quarter cup milk
Three-quarter cup heavy cream
Half cup mozzarella cheese (optional)
Salt and pepper to taste
Half cup cheddar cheese for the topping
Eight chicken thighs, bone in, skin on


Preheat the oven to 220 degrees Celsius. Sprinkle the chicken with salt and place on a wire rack on a baking sheet.

Bake in the oven for about 30-45 minutes until the skin is golden and crispy and the meat cooked.

Then, in a large pan melt the butter and add the flour. 

Whisk in the cream and milk and cook on a low heat until the sauce thickens.

Stir in the parmesan and cheddar. Season with salt and pepper.

Add the cooked pasta and stir in.

Finally, spoon into a casserole dish, sprinkle with the extra cheddar and bake for about 20 minutes.

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