"This is a great dish that’s very easy to make with just a few ingredients.Great with rolls of any type.I got this recipe from my mom years ago and it is a family favorite."

Ingredients

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US

Metric

1 pound sirloin tips, cubed

1 (10.75 ounce) can condensed cream of mushroom soup

1 (1.25 ounce) package beef with onion soup mix

1 (4.5 ounce) can mushrooms, drained

1 cup water

1 (16 ounce) package wide egg noodles

Directions

Prep 10 m

Cook 1 h

Ready In 1 h 15 m

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a 13×9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
3. Bake in a preheated oven for 1 hour.
4. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

Footnotes

• Partner Tip
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 314 calories;8.8 g fat;41.1 g carbohydrates;17.4 g protein;65 mg cholesterol;673 mg sodium.Full nutrition
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