Ingredients

  • 1 (15 ounce) can kidney beans, drained(Optional)
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (16 ounce) can great Northern beans, drained
  • 1 (12 ounce) bottle chili sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons molasses
  • 3 slices bacon, cut in half
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).

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  • Step 2

    In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.

  • Step 3

    Bake 1 hour in the preheated oven, until thick and bubbly.

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