Ingredients1 (15 ounce) can kidney beans, drained(Optional)1 (15 ounce) can pinto beans, drained 1 (15 ounce) can lima beans, drained 1 (16 ounce) can great Northern beans, drained 1 (12 ounce) bottle chili sauce 2 tablespoons brown sugar 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 2 tablespoons molasses 3 slices bacon, cut in half
Preheat oven to 325 degrees F (165 degrees C).
In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.Step 3
Bake 1 hour in the preheated oven, until thick and bubbly.
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