Ingredients

  • ¼ cup butter
  • ⅔ cup dark brown sugar
  • 3 ½ tablespoons rum
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • 3bananas, peeled and sliced lengthwise and crosswise
  • ¼ cup coarsely chopped walnuts
  • 1 pint vanilla ice cream
  • Directions

  • Step 1

    In a large, deep skillet over medium heat, melt butter.Stir in sugar, rum, vanilla and cinnamon.When mixture begins to bubble, place bananas and walnuts in pan.Cook until bananas are hot, 1 to 2 minutes.Serve at once over vanilla ice cream.

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