Ingredients

  • ½ (1 ounce) package unflavored gelatin (such as Knox ®)
  • ¼ cup boiling water
  • ¼ cup Irish cream liqueur (such as Baileys®)
  • ½ (1 ounce) package unflavored gelatin (such as Knox ®)
  • ¼ cup strong brewed coffee, boiling
  • ¼ cup Irish cream liqueur (such as Baileys®)
  • Directions

  • Step 1

    Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.

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  • Step 2

    Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.

  • Cook's Note:

    If you like your coffee sweet, add sugar or sweetener to the hot coffee before pouring into glasses.

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