• 2 cups heavy whipping cream
  • 1 cup half-and-half
  • ¾ cup white sugar
  • 5 tablespoons amaretto liqueur (such as Disaronno®)
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.


  • Step 2

    Pour milk mixture into an ice cream maker and freeze according to the manufacturer’s instructions until ice cream reaches ‘soft-serve’ consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.

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