• 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon finely minced fresh garlic
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 2 tablespoons cold unsalted butter
  • 2 ¾ pounds skin-on, bone-in split turkey breast
  • Directions

  • Step 1

    Preheat air fryer to 350 degrees F (175 degrees C).


  • Step 2

    Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.

  • Step 3

    Pat turkey breast dry and rub with herbed butter on both sides and under the skin.

  • Step 4

    Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.

  • Step 5

    Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.

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