Air Fryer Truffle Fries

Chef’s Note

“Crispy and golden fries with a fraction of the fat and calories. Truffle salt adds an elegant finishing touch – look for it in specialty grocery stores or online.”








  • 1 14 lbsyukon gold potatoes
  • 1 tablespoonolive oil
  • 14 teaspoonkosher salt
  • 34 teaspoontruffle salt
  • Directions

  • Scrub potatoes and pat dry. Cut into evenly-sized fries and place in a bowl.
  • Add olive oil and kosher salt and toss to coat.
  • Place fries in the air fryer basket and cook at 350-degrees F for 15 to 18 minutes, pausing half way through to shake the basket. Cook until golden and crispy.
  • Remove fries from the basket and season immediately with truffle salt, serve hot.
  • Nutrition Info Per Serving: Serves: 4; Calories: 153; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Total Carbohydrate: 28 grams; Sugars: 1 gram; Protein: 3 grams; Sodium: 590 milligrams; Cholesterol: 0 milligrams; Fiber: 3.5 grams.
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