• cooking spray
  • 1 tablespoon butter, melted
  • 1 tablespoon hot honey (such as Mike’s Hot Honey®)
  • 1 teaspoon grated orange zest
  • ½ teaspoon ground cardamom
  • ½ pound baby carrots
  • 1 tablespoon freshly squeezed orange juice
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.


  • Step 2

    Combine butter, honey, orange zest, and cardamom in a bowl. Remove 1 tablespoon of the sauce to a separate bowl and set aside. Add carrots to the remaining sauce and toss until all are well coated. Transfer carrots to the air fryer basket.

  • Step 3

    Air fry until carrots are roasted and fork tender, tossing every 7 minutes, for 15 to 22 minutes. Mix orange juice with reserved honey-butter sauce. Toss with carrots until well combined. Season with salt and pepper.

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