Ingredients

  • 5 ounces red grape tomatoes, halved
  • ¼ teaspoon olive oil
  • salt to taste
  • Directions

  • Step 1

    Preheat an air fryer to 240 degrees F (115 degrees C).

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  • Step 2

    Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.

  • Step 3

    Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.

  • Step 4

    Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.

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