• 1 tablespoon sesame oil
  • 1 pound ground pork
  • ⅓ cup chopped water chestnuts
  • 3green onions, chopped
  • 4 tablespoons reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 3 cups shredded cabbage
  • 2 large carrots, grated
  • 18lumpia wrappers
  • olive oil cooking spray
  • Directions

  • Step 1

    Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes, breaking it into small pieces. Add water chestnuts, green onion, soy sauce, and vinegar; cook for 5 additional minutes.


  • Step 2

    Increase heat to high and add cabbage. Cook until cabbage is soft and liquid has evaporated, about 2 minutes. Turn off heat and stir in grated carrots. Let mixture cool for 3 minutes.

  • Step 3

    Preheat air fryer to 400 degrees F (200 degrees C).

  • Step 4

    Meanwhile, place a lumpia wrapper on a clean surface in a diamond shape, with one corner at the bottom. Place 2 tablespoons of filling in the wrapper. Fold up bottom half and then tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and filling.

  • Step 5

    Lightly mist each roll with olive oil. Arrange as many lumpia in your air fryer basket as possible without them touching. Cook in the preheated air fryer for 5 minutes. Flip and cook 3 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining lumpia.

  • Source: Read Full Article