Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
Preheat the air fryer to 400 degrees F (200 degrees C).
Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Three seasoning ideas:
1/2 teaspoon crushed dried rosemary and 1/4 teaspoon garlic salt
1 tablespoon parsley, 1 tablespoon grated Parmesan cheese, and 1/2 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese and 1/4 teaspoon smoked paprika
Use sweet potatoes if preferred. Peel potatoes if desired.
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