Active Time: 15 Mins
Total Time: 25 Mins
Yield: Serves 8 (serving size: about 3 fries)
Pickle spears are one of those foods that’s meant to be fried, and sticking them in the air fryer makes for a fun finger food. The combination of juiciness and crunch remains fantastic, while the ranch breadcrumbs bring in so much flavor you won’t need a dipping sauce.
- 1(16-oz.) jar kosher dill pickle spears, drained
- 1/2 cup all-purpose flour
- 1/4 teaspoon black pepper
- 3/4 cup whole buttermilk
- 1large egg
- 1 cup panko (Japanese-style breadcrumbs)
- 1(1.4-oz.) envelope ranch dressing mix
- Cooking spray
- 1 tablespoon chopped fresh chives
- Ranch dressing or spicy ranch dressing, for dipping (optional)
How to Make It
Pat pickles very dry with paper towels. Cut any spears that are too thick in half lengthwise to create 1/2-inch thick spears. Combine flour and pepper in a shallow dish. Whisk together buttermilk and egg in a second shallow dish. Stir together panko and ranch dressing mix in a third shallow dish. Dredge pickles in flour mixture, shaking off excess. Dip in buttermilk mixture, and dredge in panko mixture, pressing to coat evenly.
Working in batches, place pickles spears in a single layer in an air fryer basket lightly coated with cooking spray. Spray tops of pickles with cooking spray, if desired, for more browning. Cook at 400°F until golden brown, 8 to 10 minutes. Repeat with remaining pickle spears. Sprinkle with chives, and serve with your favorite ranch dressing, if desired.
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