Tex-Mex Breakfast Bake
This flavor-packed take on breakfast casserole is a great way to use up leftover Texas toast or garlic bread. Rich, indulgent, and spicy, its gooeyness is perfectly complimented by the tang from the crema, which can be found in a Latin market. Play around with frozen toast flavors to spice things up, or serve it as breakfast for dinner.
Sausage-Hash Brown Breakfast Casserole
Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star-rated breakfast or brunch casserole that can be prepped ahead and baked the next morning. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Tip from the recipe developer: To make mini frittatas, cook in 6-inch cast-iron skillets for 30 minutes at 375. Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.
Be-Still-My-Heart Breakfast Pizza
As delicious as cold, last-night’s pizza can be for breakfast, some occasions call for a little something extra. Perfectly cooked eggs, tender heart-shaped dough with a crisp bottom, and traditional hot Italian sausage make the cutest morning pizza. Add whatever extra toppings you, or whomever you’re making this for, love. Just make sure not to crack the egg into the bacon heart, because it won’t cook.
Breakfast Meatballs and Spud-Ghetti
Christmas Breakfast Casserole
This warm and comforting casserole is everything you could want in a Christmas morning breakfast: rich and cheesy grits, rounded out with sausage, bacon, and poblano.
Hashbrown Breakfast Pizza
Should’t the most important meal of the day occasionally take a turn at being the most delicious? We think so; and with this crispy, cheesy breakfast pizza, it can. Utilizing frozen hash browns for the crust, this morning pie is easy to make, ridiculously tasty, and totally portable. Plus—it’s a morning meal you won’t have to fight anyone on. You can even prep the pizza ahead of time and simply reheat portions as you need them throughout the week. Customize with your family’s favorite toppings and it’s sure to be a fast favorite.
Golden Beet-and-Potato Breakfast Bake
Beets add color and flavor to hash browns in this tasty one-pan breakfast. Squeeze out as much liquid as possible from the beets and the potatoes so they crisp up in the pan.
Mini Breakfast Pizzas
This mini breakfast pizza is glorious: A pizza and salad combo that makes for a delicious weekend breakfast or brunch but also works nicely as a dinner. You can buy whole-wheat pizza dough in the freezer section of your grocery store, or from your favorite local pizza shop, or get a mix from Amazon. We like to par-bake the dough a bit first so it comes out perfectly crispy without overcooking the egg. If you don’t like runny yolks, cook each pizza for an additional couple of minutes.
Quinoa Breakfast Bowl with 6-Minute Egg
Embrace breakfast’s savory side with this whole-grain bowl. This simple one-dish meal is crowned with a soft-boiled egg; the nutrient-rich yolk creates its own creamy sauce. New research shows that eating eggs with raw vegetables like tomatoes increases your absorption of carotenoids—antioxidants that may protect against heart disease.
Savory Sausage Breakfast Rolls
Filled with sausage and cheese, these hit the spot on a chilly fall morning. We like reduced-fat pork sausage, but turkey sausage also works in these breakfast rolls.
Sausage, Gravy, and Egg Breakfast Sandwiches
This sandwich will rival what you get at the drive-through. Freezing the gravy in ice-cube trays makes portioning easy. For freezing and heating instructions, see below.
Spicy Breakfast Taquitos
Fattet Djaj Is the Perfect Savory Breakfast for Egg-Haters
Breakfast Lasagna Will Get You Through These Next Few Days
Instant Pot Breakfast Ratatouille
Breakfast Biscuit Sliders
Pancake Breakfast Tacos
Breakfast Tacos with Paratha Flatbread
Fried Egg and Rye Breakfast Salad
Eggs Florentine Breakfast Pizza
Breakfast Pizza Pockets Taste Like Childhood
Make a Lobster Roll Breakfast Taco This Weekend
Make Loaded Breakfast Nachos Out of Pancakes
Egg in a Waffle Hole Is What Breakfast Dreams Are Made Of
Chicken and Waffles Are the Best Clucking Breakfast Ever
Make-Ahead Breakfast Enchiladas for Your Sunday Brunch Party
Breakfast Sushi with Bacon, Egg, and Cheese
Breakfast Sushi with Everything Bagel Seasoning and Lox
Eggs Benedict Totchos Is Your New Favorite Breakfast Mash-Up
Eat This Breakfast Mac and Cheese Straight Out of the Pan
This Champagne Omelet with Truffle Is the Classiest Way to Eat Your Eggs
How to Make a Healthy Breakfast Sandwich That’s Actually Good
Breakfast Frito Pie Will Leave You with Zero Regrets
Make-Ahead Breakfast Burritos Are What Stand Between You and Despair This Winter
Frittata + Rice Casserole = Breakfast Paella
4-Ingredient Chorizo and Egg Breakfast Tacos Save Time, Cash, and Your Morning
Egg-in-a-Nest Breakfast Pizza Is Perfect for Picky Eaters
This Egg and Cheese Pie Is Everything Your Stomach Desires
Crab Cake Eggs Benedict Is a Quintessential Chesapeake Bay Breakfast
The Epic Egg-in-a-Hole BLT You Must Make Now
Bacon, Arugula, and Egg Wraps
Precooked potatoes make these wraps quick and easy to whip up; eggs and whole-wheat tortillas deliver protein and fiber to keep you full all morning.
Smoked Salmon and Egg Sandwich
This decadent sandwich would be perfect for brunch. Look for salmon that’s labeled “wild Alaskan,” and you can be sure you’re getting sustainable seafood. You can also use soft-boiled eggs in blace of the poached eggs.
Sausage and Egg Burrito
Ham and Swiss Egg Sandwiches
Fingerling Potato-Leek Hash with Swiss Chard and Eggs
Bacon and Egg Sandwiches with Caramelized Onions and Arugula
This upscale twist on the traditional breakfast sandwich features sweet, tender caramelized onion and peppery arugula. A fresh fruit salad would be a good accompaniment.
Crab Eggs Benedict
This Benedict is served with a “mock” hollandaise sauce made from mayonnaise and buttermilk instead of the traditional clarified butter. Serve with steamed asparagus.
Make Crab Cakes with Jalapeño Beurre Blanc Instead of Eggs Benedict
Bacon-Hash Brown Quiche
Meet your new favorite dinner—or lunch or breakfast. In this crowd-pleasing recipe, we replaced the usual pastry shell with a golden crust made from shredded potatoes and bacon. Kitchen shears are useful for cutting raw or cooked slices of bacon into small pieces. Blind-baking the crust is key to getting it crisp. We also gave the filling a flavorful boost with Gruyère cheese and a touch of Dijon mustard.
This Bacon and Egg Fried Rice Recipe Is a New Twist On an Old Favorite
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