50 Amazing Ways to Eat Breakfast for Dinner

Tex-Mex Breakfast Bake 

This flavor-packed take on breakfast casserole is a great way to use up leftover Texas toast or garlic bread. Rich, indulgent, and spicy, its gooeyness is perfectly complimented by the tang from the crema, which can be found in a Latin market. Play around with frozen toast flavors to spice things up, or serve it as breakfast for dinner. 

Sausage-Hash Brown Breakfast Casserole

Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star-rated breakfast or brunch casserole that can be prepped ahead and baked the next morning. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Tip from the recipe developer: To make mini frittatas, cook in 6-inch cast-iron skillets for 30 minutes at 375. Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.

Be-Still-My-Heart Breakfast Pizza

As delicious as cold, last-night’s pizza can be for breakfast, some occasions call for a little something extra. Perfectly cooked eggs, tender heart-shaped dough with a crisp bottom, and traditional hot Italian sausage make the cutest morning pizza. Add whatever extra toppings you, or whomever you’re making this for, love. Just make sure not to crack the egg into the bacon heart, because it won’t cook. 

Breakfast Meatballs and Spud-Ghetti 

Christmas Breakfast Casserole

This warm and comforting casserole is everything you could want in a Christmas morning breakfast: rich and cheesy grits, rounded out with sausage, bacon, and poblano. 

Hashbrown Breakfast Pizza

Should’t the most important meal of the day occasionally take a turn at being the most delicious? We think so; and with this crispy, cheesy breakfast pizza, it can. Utilizing frozen hash browns for the crust, this morning pie is easy to make, ridiculously tasty, and totally portable. Plus—it’s a morning meal you won’t have to fight anyone on. You can even prep the pizza ahead of time and simply reheat portions as you need them throughout the week. Customize with your family’s favorite toppings and it’s sure to be a fast favorite. 

Golden Beet-and-Potato Breakfast Bake

Beets add color and flavor to hash browns in this tasty one-pan breakfast. Squeeze out as much liquid as possible from the beets and the potatoes so they crisp up in the pan.

Mini Breakfast Pizzas

This mini breakfast pizza is glorious: A pizza and salad combo that makes for a delicious weekend breakfast or brunch but also works nicely as a dinner. You can buy whole-wheat pizza dough in the freezer section of your grocery store, or from your favorite local pizza shop, or get a mix from Amazon. We like to par-bake the dough a bit first so it comes out perfectly crispy without overcooking the egg. If you don’t like runny yolks, cook each pizza for an additional couple of minutes.

Quinoa Breakfast Bowl with 6-Minute Egg

Embrace breakfast’s savory side with this whole-grain bowl. This simple one-dish meal is crowned with a soft-boiled egg; the nutrient-rich yolk creates its own creamy sauce. New research shows that eating eggs with raw vegetables like tomatoes increases your absorption of carotenoids—antioxidants that may protect against heart disease.

Savory Sausage Breakfast Rolls

Filled with sausage and cheese, these hit the spot on a chilly fall morning. We like reduced-fat pork sausage, but turkey sausage also works in these breakfast rolls.

Sausage, Gravy, and Egg Breakfast Sandwiches

This sandwich will rival what you get at the drive-through. Freezing the gravy in ice-cube trays makes portioning easy. For freezing and heating instructions, see below.

Spicy Breakfast Taquitos

Fattet Djaj Is the Perfect Savory Breakfast for Egg-Haters

Breakfast Lasagna Will Get You Through These Next Few Days

Instant Pot Breakfast Ratatouille

Breakfast Biscuit Sliders

Pancake Breakfast Tacos

Breakfast Tacos with Paratha Flatbread

Fried Egg and Rye Breakfast Salad

Eggs Florentine Breakfast Pizza

Breakfast Pizza Pockets Taste Like Childhood

Make a Lobster Roll Breakfast Taco This Weekend

Make Loaded Breakfast Nachos Out of Pancakes

Egg in a Waffle Hole Is What Breakfast Dreams Are Made Of

Chicken and Waffles Are the Best Clucking Breakfast Ever

Make-Ahead Breakfast Enchiladas for Your Sunday Brunch Party

Breakfast Sushi with Bacon, Egg, and Cheese

Breakfast Sushi with Everything Bagel Seasoning and Lox

Eggs Benedict Totchos Is Your New Favorite Breakfast Mash-Up

Eat This Breakfast Mac and Cheese Straight Out of the Pan

This Champagne Omelet with Truffle Is the Classiest Way to Eat Your Eggs

How to Make a Healthy Breakfast Sandwich That’s Actually Good

Breakfast Frito Pie Will Leave You with Zero Regrets

Make-Ahead Breakfast Burritos Are What Stand Between You and Despair This Winter

Frittata + Rice Casserole = Breakfast Paella

4-Ingredient Chorizo and Egg Breakfast Tacos Save Time, Cash, and Your Morning

Egg-in-a-Nest Breakfast Pizza Is Perfect for Picky Eaters

This Egg and Cheese Pie Is Everything Your Stomach Desires

Crab Cake Eggs Benedict Is a Quintessential Chesapeake Bay Breakfast

The Epic Egg-in-a-Hole BLT You Must Make Now

Bacon, Arugula, and Egg Wraps

Precooked potatoes make these wraps quick and easy to whip up; eggs and whole-wheat tortillas deliver protein and fiber to keep you full all morning.

Smoked Salmon and Egg Sandwich

This decadent sandwich would be perfect for brunch. Look for salmon that’s labeled “wild Alaskan,” and you can be sure you’re getting sustainable seafood. You can also use soft-boiled eggs in blace of the poached eggs.

Sausage and Egg Burrito

Ham and Swiss Egg Sandwiches

Fingerling Potato-Leek Hash with Swiss Chard and Eggs

Bacon and Egg Sandwiches with Caramelized Onions and Arugula

This upscale twist on the traditional breakfast sandwich features sweet, tender caramelized onion and peppery arugula. A fresh fruit salad would be a good accompaniment.

Crab Eggs Benedict

This Benedict is served with a “mock” hollandaise sauce made from mayonnaise and buttermilk instead of the traditional clarified butter. Serve with steamed asparagus.

Make Crab Cakes with Jalapeño Beurre Blanc Instead of Eggs Benedict

Bacon-Hash Brown Quiche

Meet your new favorite dinner—or lunch or breakfast. In this crowd-pleasing recipe, we replaced the usual pastry shell with a golden crust made from shredded potatoes and bacon. Kitchen shears are useful for cutting raw or cooked slices of bacon into small pieces. Blind-baking the crust is key to getting it crisp. We also gave the filling a flavorful boost with Gruyère cheese and a touch of Dijon mustard.

This Bacon and Egg Fried Rice Recipe Is a New Twist On an Old Favorite

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