• 1 tablespoon butter
  • 1 small onion, diced
  • ½ pound bacon
  • 1 (28 ounce) can baked beans (such as Bush’s Original®)
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon prepared yellow mustard
  • 1 cup brown sugar, divided
  • Directions

  • Step 1

    Preheat an oven to 400 degrees F (200 degrees C).


  • Step 2

    Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.

  • Step 3

    Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.

  • Step 4

    Bake in the preheated oven until hot and bubbly, about 45 minutes.

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